Castello Cheese

About the brand: Castello Cheese is a Danish specialty cheese brand with a long history of excellence and innovation in the category.

Audience: An affluent millennial with a taste for good food, but may still feel intimidated by cooking at home.

Social tone of voice: Castello is indulgent, instructive, enthusiastic and approachable. Entertainment and social trend-savvy.

Role: Social media strategist for the U.S. market (2015-2020) driving strategy, global campaign planning, client communication, real-time posting and monthly calendar development.

Inside these pockets of dough is a delicious combination of salmon, spinach and blue cheese, and they couldn't be easier! Even you'll be impressed by your Star Baker-level skills. No soggy bottoms in sight! On your marks, get set, BAKE using the link in our bio.

A homemade blooming onion!? Yes, you can. But be warned: The chipotle cheese dipping sauce might just steal the show.

This recipe for cheesy cauliflower steaks with warm caper vinaigrette is the perfect marriage of salt, fat, acid and heat. Castello Fontina adds just the right level of creaminess and flavor to bump these cauli-steaks to the top of your weekly recipe repertoire.

Gnocchi Thursday is a weekly tradition in restaurants and homes across Italy, which is about all the rationale you need to make this Choux Pastry Gnocchi with Castello Creamy Havarti tonight. Get the recipe from our partners at @tastemade using the link in our bio.

Rich, cheesy, creamy and not a noodle in sight! Our cauliflower mac & cheese recipe is so insanely delicious you may forget there are veggies beneath all that melty Havarti cheese. Hold the breadcrumbs for a gluten-free, keto-friendly dinner recipe for the books!